It’s not like they advertise goat at Whole Foods, but it’s the first place I looked and it seemed they’d be on the foodie trail of this up and coming meat if it was worthy of a featured spot on NPR. But no joy. The nearest WF to our house is about 25 min away, but it was on the way home from the airport. The butcher shook his head, and didn’t act like he’d ever been asked the question before. Goat cheese, definitely yes. Frozen goat? nope. I looked in the freezer case and didn’t even see any rabbit. If I need any of a hundred different kinds of dried beans I’ll make sure to to come back but this quest was unfulfilled. But alternative meats don’t seem high on the agenda here.